Ginger Turkey Rice Bowls

INGREDIENTS (FOR THE BOWL):

• Two Farmer’s Finest Free Range Eggs, fried
• ³/₄ cup white rice
• 1 1/4 cups water
• 1 Tbsp ground ginger
• 1 Tbsp ground garlic
• 1 Tbsp oil
• 2 cups mixed veggies (broccoli, cauliflower, carrot)
• Salt, to season
• Pepper, to season
• 250 grams ground turkey
• 2 Tbsp soy sauce
• 1 1/2 Tbsp brown sugar
• ¹/₂ Tbsp butter
• Pickled onions, to top
• Sesame seeds, to top
• Sriracha sauce, to top

1. Before starting, wash and dry all produce and rinse rice.
2. Bring 1 1/4 cups of water to a boil and add rice, 1/2 Tbsp ground ginger and 1/2 Tbsp ground garlic. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 minutes.
3. While rice cooks, heat a large non-stick pan over medium-high heat. When hot, add 1 Tbsp oil and vegetable mix. Cook 4-5 minutes, stirring occasionally, and season with salt and pepper before transferring to a plate and setting aside.
4. Wipe down the pan and re-heat it over medium-high heat. Cook ground turkey and break it apart in pan into smaller pieces until no more pink remains, about five minutes.
5. Add soy sauce and brown sugar to the pan and stir to combine until all the meat is coated. Transfer turkey to a plate and set aside.
6. Heat pan over medium heat and add butter. Fry Farmer’s Finest eggs until the corners begin to curl ever so slightly, about 3-4 minutes. Season with salt and pepper.
7. Fluff rice with a fork. Divide rice between bowls and spoon in vegetable mixture and turkey. Top with fried egg, pickled onions, sesame seeds and sriracha. Enjoy!